
Industry news
What’s cookin’ in the industry?
Despite sluggish growth, there are still pockets for potential profit. 🙌
El Pollo Loco creates margin magic
The crazy chicken folks are making room for margin...
Despite flat sales growth, El Pollo Loco’s Q3 profit margins increased to 16.7% (up from 14.4% in Q3 2023). They’re banking on efficient growth as they plan to open at least 10 new locations in 2025 and revamp outdated designs.
💲 Tech to offset labor costs: They rolled out new salsa prep equipment that’s easier to use and clean and are introducing self-serve kiosks to drive cost-effective labor efficiency.
🏪 Faster path to profitability for new locations: New unit buildout costs were reduced to $1.8M per unit, with smaller 2,200 sq ft footprints optimized for off-premise dining.
🛠️ Less spent on equipment: They’re avoiding equipment with unnecessary features and investing in energy-efficient equipment like hoods & HVAC systems.
Fed cuts set the table for M&As
Got my mind on my money, and my money on my mind…
Lower interest rates in 2025 are set to spur mergers and acquisitions in the QSR sector, making it easier for operators to access financing and invest in growth. 👇
🏦 Upcoming rate cuts — On Nov. 7, the Federal Reserve cut interest rates again by a quarter point. With reduced interest rates, loan pricing is expected to further decrease by over 200 basis points, potentially dropping below 8% within the next 12 to 15 months.
🤝 Merger madness — Lower interest rates could ignite a wave of M&A deals, helping smaller brands find big partners and scale up.
📈 Borrow to grow — Cheaper loans open doors for expansion and upgrades, making 2025 the time for strategic growth moves.
➡️ Efficiency gains to pay back loans — Use affordable financing to invest in tech or equipment upgrades that drive down operating costs. 2 ideas: energy-efficient appliances and automated preventative maintenance to save cash and boost profit margins long-term.
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