Customer Stories

Leading facility operators & trade vendors choose ResQ

Hear what they have to say about ResQ.

Powering 10,000+ facilities and trades – from fast-food brands to Michelin Star restaurants

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How ResQ's Value-Added Solutions Powered Top Lock's National Expansion Across All 50 States

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How Springbone Kitchen Built a Strategic Partnership for End-to-End Facility Management

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How Blank Street Coffee Scaled from Chaos to Strategic Facilities Management

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How ResQ Keeps EmblemHealth Cool and Ensures Exceptional Patient Experiences

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How Parker Hospitality Group is using ResQ to make strategic decisions

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How Paris Baguette Simplified Repairs & Maintenance To Support Aggressive Expansion

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The Keg uses ResQ to inform decision making and save money across all 43 locations

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How Hattie B’s Drove Team Engagement to Improve Their Repair Process

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How Magnolia Bakery drove a 9.2% reduction in R&M in their first six months on ResQ

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Cool Sips Saves 20% on Capital Equipment Installation Using ResQ's Vendor Network

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Mico Cooling: A Million-Dollar Partnership Driving HVAC and Refrigeration Success Across NYC

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Turning Up the Heat on Growth: Kitchen Works' Sizzling Success with ResQ

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How Brooklyn Avenue Plumbing Gets New Jobs And Paid Faster

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How H&H Bagels Delivers World-Class Bagels With World-Class Operations

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How Luke's Lobster Simplified Their Vendor Payments & Financial Processes With ResQ

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From Phone Tag Chaos to Control: Kerbey Lane Cafe’s Journey with ResQ

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How ResQ Helped Tarka Indian Kitchen Monitor and Manage Repairs Efficiently

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How Due' Cucina Took Control Of Their Repairs & Maintenance While Saving 7 Hours A Week

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How Hai Hospitality Elevated Operational Efficiency with ResQ

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Revolutionizing Restaurant Repairs: How Doc B's Found the Secret Sauce to Efficient Facility Management

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How Dante, a World Top 50 Bar, streamlines operations & avoids equipment downtime

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BRCC scales across North America, while positively impacting their bottom line

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Never lose another dollar to inefficient R&M operations

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